Post by wilderness on Aug 23, 2019 5:56:04 GMT -5
Mexican Citrus-Marinated Chicken-cooktocook
Serves: 6
Ingredients:
1/4 cup orange juice
2 T. olive oil
2 t. chili powder
1/4 t. salt
1/2 small onion, chopped small
1/4 cup lime juice
2 T. fresh, chopped cilantro
1 t. ground cumin
1/4 t. hot sauce
3 pounds skinless, boneless chicken breast
Directions:
1--Combine the orange juice, olive oil, chili powder, salt, onion, lime juice, cilantro, cumin, and hot sauce in a large bowl and mix well (I used a Ziploc bag). Add the chicken, cover and refrigerate for at least 6 hours.
2--Grill the chicken, brushing with the marinade and turning occasionally, until cooked through. (I did not use the marinade the chicken sat in all day. I made a second batch up at the same time as the first and set it aside for when I grilled).
3--Serve with flour tortillas and offer sauteed onions, peppers, cheese, salsa, and sour cream. Or serve sliced over a salad with your favorite dressing.
