Post by wilderness on Aug 22, 2019 6:20:11 GMT -5
Frozen Rhubarb Yogurt-Tasty
2 cups stewed rhubarb
1⁄2 cup plain low-fat yogurt
- I think I would prefer to use a vanilla yogurt next time
3 tablespoons granulated sugar
2 tablespoons orange juice
In food processor, puree rhubarb until smooth.
Blend in yogurt, sugar and juice.
Freeze in ice cream maker according to instructions.
Or cover and freeze in a shallow metal pan 3 to 4 hours or until almost firm.
Break up mixture and process in food processor until smooth.
Freeze in chilled airtight container for 1 hour or until firm.
2 cups stewed rhubarb
1⁄2 cup plain low-fat yogurt
- I think I would prefer to use a vanilla yogurt next time
3 tablespoons granulated sugar
2 tablespoons orange juice
In food processor, puree rhubarb until smooth.
Blend in yogurt, sugar and juice.
Freeze in ice cream maker according to instructions.
Or cover and freeze in a shallow metal pan 3 to 4 hours or until almost firm.
Break up mixture and process in food processor until smooth.
Freeze in chilled airtight container for 1 hour or until firm.
