Post by wilderness on Aug 22, 2019 5:59:22 GMT -5
No Dough Blueberry-Peach Cobbler-annrms
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine -- (used 3T)
1 cup flour
3/4 cup sugar -- (used 1/2c)
2 tsp baking powder (cook's error, used 2 T!)
1/2 cup milk
1 tsp vanilla
2 cups each sliced peaches and blueberries -- (used nectarines and blackberries)
1/2 cup sugar -- (used a few tablespoons)
Oven set at 350~ Melt the butter in a 2-1/2 Qt baking dish ( I used a deep pie dish). Combine first 5 ingredients and spoon over the melted butter~ Do Not Stir~ Combine the fruits and sugar Do Not Stir and sprinkle over the mounds of batter. Bake for about 45-55 minutes~
Source- Tink_OH, TOH "Creeping Crust Cobbler"
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine -- (used 3T)
1 cup flour
3/4 cup sugar -- (used 1/2c)
2 tsp baking powder (cook's error, used 2 T!)
1/2 cup milk
1 tsp vanilla
2 cups each sliced peaches and blueberries -- (used nectarines and blackberries)
1/2 cup sugar -- (used a few tablespoons)
Oven set at 350~ Melt the butter in a 2-1/2 Qt baking dish ( I used a deep pie dish). Combine first 5 ingredients and spoon over the melted butter~ Do Not Stir~ Combine the fruits and sugar Do Not Stir and sprinkle over the mounds of batter. Bake for about 45-55 minutes~
Source- Tink_OH, TOH "Creeping Crust Cobbler"
