Post by wilderness on Aug 22, 2019 5:44:46 GMT -5
Rotisserie Chicken Seasoning-annrms
Prep time
5 mins
Total time
5 mins
Author: Judith Hannemann
Serves: 3
Ingredients
2 tbs kosher salt (see NOTES)
2 tbs high-quality smoked paprika
3 tsp onion powder
1½ tsp garlic powder
3 tsp thyme
1½ tsp black pepper
3 tsp white pepper
1½ tsp cayenne pepper
1 tsp crushed dry rosemary -OR- crushed dried tarragon (optional)
Instructions
Mix all ingredients and store in a tightly sealed jar. Don't store in direct light.
Notes
If you want a lower sodium mix, leave the salt out and replace with an equal amount of lemon zest. You can also cut the amount of salt to 1 tbs and add 1 tbs of lemon zest.
Recipe by The Midnight Baker at bakeatmidnite.com/rotisserie-chicken-seasoning/
Prep time
5 mins
Total time
5 mins
Author: Judith Hannemann
Serves: 3
Ingredients
2 tbs kosher salt (see NOTES)
2 tbs high-quality smoked paprika
3 tsp onion powder
1½ tsp garlic powder
3 tsp thyme
1½ tsp black pepper
3 tsp white pepper
1½ tsp cayenne pepper
1 tsp crushed dry rosemary -OR- crushed dried tarragon (optional)
Instructions
Mix all ingredients and store in a tightly sealed jar. Don't store in direct light.
Notes
If you want a lower sodium mix, leave the salt out and replace with an equal amount of lemon zest. You can also cut the amount of salt to 1 tbs and add 1 tbs of lemon zest.
Recipe by The Midnight Baker at bakeatmidnite.com/rotisserie-chicken-seasoning/
