Post by wilderness on Aug 18, 2019 7:32:12 GMT -5
Celery Sweet Pepper Pickles-tasty
1 lb celery
4 medium onions - peeled and sliced
2 green peppers - cored and seeded
2 red peppers - cored and seeded
8 oz sugar
4 tsp salt
4 tsp mustard seeds
1 tsp ground turmeric
20 oz white vinegar
2 tbsp cornstarch blended with 3 tbsp water
Slice celery, onions and green peppers thinly, dice the red peppers.
Put the vegetables into a bowl and cover with boiling water. Leave to stand for 10 minutes then drain.
Meanwhile, put the sugar, salt, mustard seeds, turmeric and vinegar in a pan. Bring to a boil, add the vegetables and return to a boil and boil for 5 minutes, stirring.
Add the blended cornstarch and boil for a further 3 minutes.
Put into hot sterilized jars and seal. Process in a hot water bath 15 minutes
1 lb celery
4 medium onions - peeled and sliced
2 green peppers - cored and seeded
2 red peppers - cored and seeded
8 oz sugar
4 tsp salt
4 tsp mustard seeds
1 tsp ground turmeric
20 oz white vinegar
2 tbsp cornstarch blended with 3 tbsp water
Slice celery, onions and green peppers thinly, dice the red peppers.
Put the vegetables into a bowl and cover with boiling water. Leave to stand for 10 minutes then drain.
Meanwhile, put the sugar, salt, mustard seeds, turmeric and vinegar in a pan. Bring to a boil, add the vegetables and return to a boil and boil for 5 minutes, stirring.
Add the blended cornstarch and boil for a further 3 minutes.
Put into hot sterilized jars and seal. Process in a hot water bath 15 minutes
