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Post by pippin3 on Nov 23, 2018 14:12:21 GMT -5
Ok, I will sit here and patiently wait for the recipe!😊
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Post by pippin3 on Nov 23, 2018 18:23:49 GMT -5
Mincemeat Cookies from 365 Cookies You Can Bake
3/4cunsalted butter
1 1/2c sugar
3eggs, beaten
1tsp grated lemon zest
1c mincemeat
3c sifted flour
1tsp baking soda
1/2 tsp salt
3T water
1c chopped walnuts
Preheat the oven to 350*. Lightly grease 2 large baking sheets with butter or veg shortening.
Cream together butter and sugar. Beat in eggs and lemon zest. Mix well and stir in Mincemeat. Sift flour with baking soda and salt. Add half flour mixture to the batter and mix well. Add water and then remaining flour mixing well. Stir in walnuts.
Drop rounded tsp on baking sheet about 2” apart. Bake for 10-25 min til cookies brown around edges. Remove from oven and let cool 2-3 min. Remove to wire rack to cool completely.
Yield 45 Cookies.
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Post by pippin3 on Nov 23, 2018 20:41:08 GMT -5
And the very last one!
Mincemeat Bar Cookie Recipe:
Print
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 2 dozen bars
Ingredients:
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 large egg
2 tablespoons unsalted butter, room temperature
3/4 cups firmly-packed light brown sugar
2 tablespoons light or dark molasses
1 teaspoon grated orange zest
1/2 teaspoon pure orange extract
1/2 teaspoon pure vanilla extract
1 cup prepared mincemeat (either purchased or homemade)
1/2 cup golden raisins
1/2 cup walnuts or pecans, coarsely chopped
2 tablespoons confectioners' (powdered) sugar), for topping
Instructions:
Preheat oven to 375 degrees F. Lightly grease and flour a 13- x 9-inch baking pan.
In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves, and allspice together; set aside.
In a large bowl, combine egg, butter, brown sugar, and molasses; beat together until mixture is thick and smooth. Add orange zest, orange extract, and vanilla extract; stir to mix. Add mincemeat, raisins and nuts; stir to mix. Add flour mixture; stir until mixed.
Spread the batter evenly in the baking pan. Bake approximately 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven.
Using a fine-mesh sieve, dust the top of the hot cookie with confectioners sugar. Leave cookie in pan to cool; place baking pan on wire rack to cool.
When cool, cut into 2-inch squares.
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