Post by wilderness on Sept 18, 2018 8:10:36 GMT -5
10-minute Tuscan Tomato Soup-Ann
Woman's Day, 2/13/07
1 jar (24oz.) marinara sauce (I use Rao's)
1 can (19oz.) cannellini beans, rinsed and drained
1 jar (7oz.) roasted red peppers
1 small onion, chopped (my addition)
1 clove garlic
1¾ chicken broth
¼ cup thin strips fresh basil (I only sometimes use)
Freshly ground black pepper, to taste
Put sauce, onion, beans, peppers, oil and garlic in a blender or food processor; process until smooth. Pour into a medium saucepan along with the broth. Stirring often, bring to a simmer over medium-high heat. Remove from heat; stir in basil, if using. Spoon into bowls; grind pepper on top.
Woman's Day, 2/13/07
1 jar (24oz.) marinara sauce (I use Rao's)
1 can (19oz.) cannellini beans, rinsed and drained
1 jar (7oz.) roasted red peppers
1 small onion, chopped (my addition)
1 clove garlic
1¾ chicken broth
¼ cup thin strips fresh basil (I only sometimes use)
Freshly ground black pepper, to taste
Put sauce, onion, beans, peppers, oil and garlic in a blender or food processor; process until smooth. Pour into a medium saucepan along with the broth. Stirring often, bring to a simmer over medium-high heat. Remove from heat; stir in basil, if using. Spoon into bowls; grind pepper on top.
