Sunday, August 5, 2018. What's Cooking?

[cooktocook]

Another busy day for me...got the large freezer in the garage defrosted, ironing done, and shopping at Lucky's.  I also made a cold rice salad (using leftover rice from dinner yesterday) to go with the smoked country ribs and corn on the grill.

Getting ready to go for a bike ride--hopefully without the sun shining it will feel cooler--ha,ha--I'm just trying to kid myself.

Waving to all!

Lori

[emr]

Nancy, where I live is pretty much as far as you can possibly get from Myrtle Beach and still be in South Carolina.  :'(  It's at least a 4 hour drive. So it would have been way out of your way.  I'm glad y'all had such a good time though! That's funny that somebody from your home was there at the same time -- like my best friend from high school being in Spain last summer the same week as us!

We just got back from our church fellowship. Somebody brought a homemade pound cake with a big bowl of cut up peaches and some whipped cream. Y'all, that pound cake was still warm from the oven. It was "slap your grandma" good.

I brought home two brownies, so I told DH that for dinner on Monday night we can finish up the leftover spaghetti in the refrigerator and have the leftover brownies for dessert. Sounds like a plan to me!

Ann, I love that recipe. I don't think I've ever used another one since I first tried it. And you can mix the whole thing up in one bowl.