|
|
Post by redsoxmom on Sept 20, 2016 8:42:49 GMT -5
7 Up Marinade
Ingredients
2 cups 7-Up
1 cup soy sauce
1 Tbsp. horseradish, (Optional) I use Kraft Sauceworks Horseradish
½ tsp. minced garlic
1 cup oil
Instructions
In a medium bowl, mix all ingredients together.
Trim Chicken and poke holes with fork.
Place chicken in a 9x13 and pour marinade over top and cover. Place in fridge.
Marinade 8 hours or overnight
Grill chicken and eat up!
|
|
|
|
Post by redsoxmom on Sept 20, 2016 8:43:53 GMT -5
7-Up Pancakes
(6 servings)
1 large egg
2 Tablespoons vegetable or canola oil
2 cups pancake mix
1 1/2 to 2 cups 7-Up Soda
Beat egg and oil. Add pancake mix.
Add 1 cup 7-up. Stir until most lumps have disappeared. Gently stir in additional 7-up.
Bake on medium heat griddle, turning once.
|
|
|
|
Post by redsoxmom on Sept 20, 2016 9:23:02 GMT -5
7 Up Pie Crust
INGREDIENTS
2 3/4 cups all-purpose flour
3/4 teaspoon salt
1/4 lb shortening ( Stash it in the freezer for a few minutes.)
1/4 lb cold unsalted butter, cubed ( Stash it in the freezer for a few minutes.)
3/4 cup carbonated lemon lime beverage such as 7-up
DIRECTIONS
In a bowl, combine salt and flour.
Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap.
Chill in the fridge 30 minutes to an hour before using.
Use in recipes that call for a single-crust pie.
|
|
|
|
Post by redsoxmom on Sept 20, 2016 9:24:25 GMT -5
Glazed Ham
6 pounds ham, fully cooked
whole cloves
1/2 cup firmly packed brown sugar
1 teaspoon dry mustard
1 cup 7-UP (or Dr. Pepper)
Preheat oven to 325 degrees F.
Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carefully pour 7UP (or Dr. Pepper) over ham.
Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving.
|
|
|
|
Post by ezdoesit on Sept 20, 2016 13:58:03 GMT -5
Glazed Ham 6 pounds ham, fully cooked whole cloves 1/2 cup firmly packed brown sugar 1 teaspoon dry mustard 1 cup 7-UP (or Dr. Pepper) Preheat oven to 325 degrees F. Remove tough outer skin from ham; rinse ham with water. Cut diamond shaped slash marks in fat side of ham; stud with cloves. Place ham, fat side up, in a shallow roasting pan. Combine brown sugar and mustard; mix well. Pat firmly over outside of ham. Carefully pour 7UP (or Dr. Pepper) over ham. Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices. Let stand 15 minutes before serving. ___________________________________________________________________________________ I've used this recipe for years! It's delicious. |
|
|
|
Post by almonds on Sept 20, 2016 20:11:29 GMT -5
redsoxmom-thanks for more 7-up recipes, several which are very different. I've heard of ginger ale for ham and seltzer water for pancakes but never 7-up for either, good to know about as not a lot of ginger ale of seltzer water pass through this house. The marinade also sounds good, marinades can really change meat.
ezdoesit-thanks for the review. It's always nice to hear others have tried it and like it.
|
|
|
|
Post by ezdoesit on Sept 21, 2016 5:52:39 GMT -5
Almonds- my grandmother's friend was the head chef on a huge cruise liner. I forget which one but he loved his job and would visit once a year. He made the Glazed Ham but used Ginger Ale and that's what I use.
|
|
|
|
Post by emr on Sept 22, 2016 5:44:30 GMT -5
paulette-I haven't made Jell-O a lot since our girls are grown but because you just mentioned it and we have fresh carrots here I remembered mom grating (not shredding) fresh carrots and adding them to lemon Jell-O. She made it in layers so all the carrots wouldn't sink to the bottom. Growing up we all liked it so I'll definitely be making it, thanks for the idea and reminder. I'm glad for the reminder on this one too. My mother used to make orange jello with crushed pineapple and grated carrots and it was delicious. |
|
|
|
Post by redsoxmom on Sept 22, 2016 8:55:51 GMT -5
Raspberry 7 Up Punch
Ingredients
Condiments
2 tbsp Lemon juice
2 tbsp Lime juice
Drinks
2 liter Canada dry ginger ale
2 liter Lemonade
Frozen
1/2 gal Raspberry sherbet
Other
2 L 7UP or Diet 7UP
In a blender or food processor mix together the sherbet and half the bottle of 7UP, with the lemon and lime juice
Stir in remaining 7UP, and serve cold!
Sparkling Ginger Lemonade
Mix together and garnish with lemon! Serve over ice
Mix the two together, put in a pitcher, and garnish with lemon slices and serve chilled or over ice!
|
|
|
|
Post by redsoxmom on Sept 22, 2016 8:58:26 GMT -5
Shirley Temple Cake
1 Pillsbury Moist Supreme Classic White Cake Mix
1 1/4 cup Cherry 7-up (diet should be fine)
1/3 cup vegetable oil
4 egg whites
Preheat oven to 350ºF. Grease a 9x13 inch cake pan. Blend all the ingredients for two minutes on medium speed. Pour the batter into prepared pan. Bake about 32 minutes or until a toothpick comes out clean. Cool completely before frosting.
Whipped Cherry Buttercream
4 cups powdered sugar
1/3 cup maraschino cherry juice
1 teaspoon vanilla
1 1/2 sticks cold butter (3/4 cup)
Combine the sugar, juice, and vanilla. Beat until combined. Cut the cold butter into chunks and add a little at a time, beating well after each addition. Continue to beat for 3 minutes on high speed until all the butter is incorporated and frosting is fluffy.
Frost cake and garnish with whipped cream and maraschino cherries.
|
|
|
|
Post by cookguy on Sept 22, 2016 9:11:43 GMT -5
Redsoxmom I love the sound of that cake! Actually I love the sound of the icing. I've always prefered icing to cake.
|
|
|
|
Post by redsoxmom on Sept 22, 2016 15:26:09 GMT -5
Me, too, Cookguy. Love Icing!
|
|
|
|
Post by almonds on Sept 22, 2016 19:49:33 GMT -5
When my husband and I are at weddings or other events serving cake, he gets my cake, I get his yummy frosting. He doesn't care for much frosting, usually just scrapes it off, so works for me!
|
|
|
|
Post by ThatGuyRick on Sept 22, 2016 23:12:00 GMT -5
One half bottle of vodka, one ounce of 7-Up, one twist of fresh lemon and one teaspoon of sugar. Stir and let sit on counter for an hour while you drink the other half bottle of vodka. Stagger over to the counter and drink a tall glass of the 7-Up mixture. Be careful no to drink too much. Be sure you have someone to pick you up off the floor and put you in bed. I have other healthy drinks if you are interested, especially one for Carp.
|
|
