|
|
Post by sara on Sept 16, 2016 17:51:19 GMT -5
Lori to answer your question-- yes the patio is staying much cleaner and the leaves haven't turned color yet. It won't be long until they do change by the looks of them. I also would like to know what an egg and olive sandwich is. I'm guessing it is just a fried egg with sliced olives on it.
My patio could use a good pressure washing, but will have to wait until next spring.Have a good evening and a wonderful week-end.
Sara
|
|
|
|
Post by pippin3 on Sept 17, 2016 15:04:04 GMT -5
No, Sara...an egg and olive sandwich is egg salad with chopped olives. Do you make egg salad with chopped hard cooked eggs, a dab of mustard and mayo to hold it all together and then add the chopped olives. I just use the regular green olives with pimentos but suppose any olive you like would work. Ate them all the time as a kid and still do!
|
|
|
|
Post by sara on Sept 17, 2016 15:15:09 GMT -5
Thank you that make's sense-- I didn't think of that. I make egg salad with onion, celery,mustard and mayo. If I'm making it for the granddaughters they want just eggs, mustard and mayo. Isn't it so fun and interesting to see how others make things? Thanks for the answer.
Sara
|
|
|
|
Post by wilderness on Sept 18, 2016 10:01:44 GMT -5
Sara, egg and olive sandwiches are an old dinner sandwich that was always on the menu. I do the same as pippin but no mustard.
|
|
|
|
Post by pippin3 on Sept 18, 2016 10:04:32 GMT -5
Bet...I don't usually use mustard but I bought a jar of Duke's mayo and thought it needed something...now back to Hellman's and no mustard!
|
|
|
|
Post by wilderness on Sept 19, 2016 9:22:09 GMT -5
Pippin I hear you on the Hellmans. I stock up every time it goes on sale.
|
|
|
|
Post by pippin3 on Sept 19, 2016 14:04:53 GMT -5
Yes, no more Duke's for me...Hellman's all the way!
|
|
