Post by almonds on Sept 1, 2016 20:52:35 GMT -5
I have no idea where this recipe originated. I copied it from mom's recipes before I was married in the 1970's so it's been around for awhile. I'll print it exactly as I copied it so there won't be an ingredient list as it's incorporated into the recipe.
FRENCH POTATO SALAD (cold)
Place in bowl
3 cups cooked cubed potatoes (room temperature)
1/4 cup finely chopped onion
Sprinkle with
1/2 tsp. salt
dash of pepper
Mix lightly with
1/4 cup French Dressing (I use the basic Kraft creamy French)
Chill 3 to 4 hours (important)
Toss lightly with
3/4 cup Miracle Whip or other similar (NOT mayo)
3-4 cubed hard cooked eggs
4 oz. jar of well drained (pat dry) diced pimento
chopped green onions including part of the green (to taste)
Blend carefully
Garnish with a paprika sprinkle
Can easily be doubled