*Chicken Almondine Casserole

[tamaralynn]

Chicken Almondine Casserole



2 c. cooked, diced chicken

1 can (16 oz) French style green beans, drained

1 can ( 10.5 oz.( cream of mushroom soup

1 box (6 oz.) long grain and wild rice mix

3/4 c. sliced almonds-divided use

2 T. butter

1/2 c. onion, chopped

1 clove garlic, minced

Ground black pepper



Saute onions and garlic in butter. Cook rice according to package directions. Mix all ingredients together, reserving a few almonds. Pour into greased 3 qt baking dish. Top with more almonds. Bake 25-30 minutes at 350º.

[wilderness]

How many do you figure this feeds.  I am thinking about for the Lions which I usually figure for  20-25.

Thanks

Bet

[emr]

Thanks Tammy! Looks great!

[tamaralynn]

At least 8 servings, possibly 10.

[wilderness]

Thanks

Bet