Post by wilderness on Jan 21, 2024 18:01:02 GMT -5
Gingerbread Pudding-Tammy
Pam
1 box (14.5 oz) gingerbread mix
1/2 c. milk
1/2 c. raisins
2 1/4 c. water
3/4 c. packed brown sugar
3/4 c. butter
whipped cream or vanilla ice cream
Lightly coat the inside of a 4 qt slow cooker with Pam. In a medium bowl stir together gingerbread mix and milk until moistened. Spread batter in cooker. In a medium pan, combine water, brown sugar and butter. Bring to a boil. Carefully pour over batter. Cover and cook on high 2 hours; then turn off cooker and if possible remove liner from cooker. Let stand for 45 minutes.
Pam
1 box (14.5 oz) gingerbread mix
1/2 c. milk
1/2 c. raisins
2 1/4 c. water
3/4 c. packed brown sugar
3/4 c. butter
whipped cream or vanilla ice cream
Lightly coat the inside of a 4 qt slow cooker with Pam. In a medium bowl stir together gingerbread mix and milk until moistened. Spread batter in cooker. In a medium pan, combine water, brown sugar and butter. Bring to a boil. Carefully pour over batter. Cover and cook on high 2 hours; then turn off cooker and if possible remove liner from cooker. Let stand for 45 minutes.
