Post by wilderness on Jan 17, 2017 9:45:15 GMT -5
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Just Enough Spinach Pies
wellenuffalone.blogspot.com/2009/02/just-enough-spinach-pies.html
"There are two kinds of Spinach Pies, Greek Spanakopita made with filo and Lebanese Fatayers made with dough. I don't make these often enough. You can tell I have never mastered the proper triangular shape. But one day I will. I usually make them when I know I will be needing something to eat on the road. They are very good cold and unlike brittle versions, not as much falls down your front."
SPINACH PIE
1 box frozen chopped spinach (10 ounces)
1 tablespoon olive oil
1 very small onion
1 teaspoon dried thyme
1 teaspoon dried oregano
Pinch of allspice
1 tablespoon lemon juice
1 teaspoon or 1 clove of garlic
FOR DOUGH use Pizza Dough recipe or refrigerated pizza dough
Make pizza dough recipe, set aside
Preheat oven to 425°
Thaw spinach and remove stems
Mince onion, crush garlic
Sauté onion and garlic in olive oil 1 minute
Add herbs, spinach and lemon juice
Sauté spinach mixture about 5-8 minutes until almost all the moisture has evaporated
Cut dough into 4 or 5 pieces
Roll and fill each pie and pinch closed
Bake pie on ungreased sheet 15-18 minutes until just browned
Just Enough Spinach Pies
wellenuffalone.blogspot.com/2009/02/just-enough-spinach-pies.html
"There are two kinds of Spinach Pies, Greek Spanakopita made with filo and Lebanese Fatayers made with dough. I don't make these often enough. You can tell I have never mastered the proper triangular shape. But one day I will. I usually make them when I know I will be needing something to eat on the road. They are very good cold and unlike brittle versions, not as much falls down your front."
SPINACH PIE
1 box frozen chopped spinach (10 ounces)
1 tablespoon olive oil
1 very small onion
1 teaspoon dried thyme
1 teaspoon dried oregano
Pinch of allspice
1 tablespoon lemon juice
1 teaspoon or 1 clove of garlic
FOR DOUGH use Pizza Dough recipe or refrigerated pizza dough
Make pizza dough recipe, set aside
Preheat oven to 425°
Thaw spinach and remove stems
Mince onion, crush garlic
Sauté onion and garlic in olive oil 1 minute
Add herbs, spinach and lemon juice
Sauté spinach mixture about 5-8 minutes until almost all the moisture has evaporated
Cut dough into 4 or 5 pieces
Roll and fill each pie and pinch closed
Bake pie on ungreased sheet 15-18 minutes until just browned
