Post by wilderness on Sept 25, 2021 7:59:19 GMT -5
Quick Stovetop Apple Pie Filling-annrms
200 calorie entres and desserts
Prep Time: 5 minutes Cook Time: 7 minutes Servings: Servings 8 servings
Source: Spendwithpennies.com
Ingredients4 medium apples
⅓ cup sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons water
Directions
Peel, core, and slice apples.
Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.
Notes
Some apples are juicier than others. If you would like your filling thicker, combine 1 tablespoon cornstarch with 1 tablespoon water. Add a little at a time while the mixture is boiling until you reach desired consistency.
Nutrition
Calories: 109, Carbohydrates: 22g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 7mg, Sodium: 26mg, Potassium: 97mg, Fiber: 2g, Sugar: 17g, Vitamin A: 135IU, Vitamin C: 4.2mg, Calcium: 8mg, Iron: 0.1mg
