Post by wilderness on Jul 19, 2020 11:14:47 GMT -5
Easy Cucumber, Tomato and Onion Salad-cooktocook
Serves: 4, approx. 2/3 cups per serving
Ingredients:
1 1/2 cups cucumber, thinly sliced
1 1/2 cups tomato, sliced or chopped (I personally like Roma best for this recipe, but any fresh variety will do)
1/2 cups onion, chopped
6 tsp. Splenda or other sweetener (I have also used regular sugar in place of the Splenda)
1/2 cup red wine vinegar
1/2 cup water
1 tsp. dried dill weed (I start with just 1/2 tsp. and depending on the day, sometimes that is enough, other days I add more)
Directions:
1--Place cut up vegetables in a glass bowl.
2--Mix remaining ingredients together and pour over vegetables.
3--Refrigerate at least one hour, but loner is better.
4--Serve with a slotted spoon so that the liquid remains in the bowl.
NOTES: Easy, light, healthy, and tasty are the only words needed to describe this vegetable salad. I first made this tangy salad back in 2004 and have been making it ever since. I usually double the recipe when I make it as we enjoy it so much. Lori
