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Post by annrms on Aug 13, 2016 10:58:43 GMT -5
Boy did I ever "score"!!! Found 5 pounds of cherry tomatoes on the sale table for $3. They are now dehydrating into "tomato raisins". Also found a bunch of veggies that I am roasting for my pasta sauce. Sitting now for a few before cleaning up in the kitchen. Waving!
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Post by Angela on Aug 13, 2016 12:28:06 GMT -5
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Post by annrms on Aug 14, 2016 6:11:00 GMT -5
Five pounds of cherry tomatoes yielded a little over 1.5 pounds of sweet, moist, and slightly chewy "tomato raisins". Will portion out into snack bags for the freezer and friends.  |
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Post by almonds on Aug 14, 2016 21:48:49 GMT -5
Those look amazing and yes, I'll definitely be trying that. Thanks annrms. Definitely a new to me recipe. What a beautiful platter for displaying them.
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Post by wilderness on Aug 15, 2016 7:52:04 GMT -5
Someone mentioned they don't can tomatoes anymore since they don't have a pressure canner. Tomatoes only require a hot water bath. If you are using low acid toms you add a little lemon juice to each jar.
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