Post by wilderness on Nov 25, 2019 14:43:52 GMT -5
Cocoa Kiss Cookies-Tammy
Cookies and Bars
1 cup butter or 1 cup margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/4 cup hershey cocoa
1 cup finely chopped pecans
1 (12 ounce) bag Hershey chocolate kisses
powdered sugar
Directions
Beat butter, sugar and vanilla in a large bowl until creamy.
Stir together flour and cocoa.
Gradually add butter mixture, beating until blended.
Add pecans.
Beat until well blended.
Refrigerate dough about 1 hour or until firm enough to handle.
Heat oven to 375°.
Remove wrappers from kisses.
Mold tablespoon of dough around each kiss, covering completely.
Shape in to balls and place on ungreased cookie sheet.
Bake 10-12 minutes or until set.
Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
Roll in powdered sugar.
Enjoy!
Nutrition
Fat: 6.6
Calories: 99.4
Saturated Fat: 3.1
Sodium: 28.7
Fiber: 0.6
Sugar: 5.5
Carbohydrate: 9.3
Cholesterol: 10.3
Protein: 1.1
Cookies and Bars
Prep Time : 15 min Cook Time : 27mins Servings :
Yield: 54 cookies Source : Food.com
Ingredients1 cup butter or 1 cup margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1/4 cup hershey cocoa
1 cup finely chopped pecans
1 (12 ounce) bag Hershey chocolate kisses
powdered sugar
Directions
Beat butter, sugar and vanilla in a large bowl until creamy.
Stir together flour and cocoa.
Gradually add butter mixture, beating until blended.
Add pecans.
Beat until well blended.
Refrigerate dough about 1 hour or until firm enough to handle.
Heat oven to 375°.
Remove wrappers from kisses.
Mold tablespoon of dough around each kiss, covering completely.
Shape in to balls and place on ungreased cookie sheet.
Bake 10-12 minutes or until set.
Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
Roll in powdered sugar.
Enjoy!
Nutrition
Fat: 6.6
Calories: 99.4
Saturated Fat: 3.1
Sodium: 28.7
Fiber: 0.6
Sugar: 5.5
Carbohydrate: 9.3
Cholesterol: 10.3
Protein: 1.1
